Hélder Cunha among ungrafted Ramisco vines in the sand of Colares at harvest

Hélder Cunha · Winemaker

I make wine to give Portugal’s terroirs a future.

Twenty-seven harvests. Seven regions. One company, and a name that will only go on a label when the wine has earned it.

Gordon Ramsay with Hélder Cunha and a Colares grower in the sand vineyard
© National Geographic / Justin Mandel, used with permission.

Gordon Ramsay: Uncharted · National Geographic

“One of Portugal’s best kept secrets.”

In 2020 a National Geographic crew spent a day with me in the ungrafted sand vineyards of Colares. The episode aired in 2021 and did for the region in one evening what a decade of visits had done slowly.

Read the story →

Histórias do Vinho

A history of wine, one chapter a week.

From the first wild vine in the Caucasus to the questions we ask now — 118 chapters, published here as they are written, in English and Portuguese.

Notes

What I write for the trade.

The first notes in English are on their way. Meanwhile, the Drinkfulness essays are here: read them →

All notes →

Consulting

I make my own wines. I also help others make theirs.

Winemaking and viticulture · Brand and market strategy · Territories and institutions. A first conversation, a diagnosis, a proposal.

Casca Wines · Fine Wines

The wines at the top of the house.

Colares · Single Vineyard · Field Blend · Centenary Vines · Vintage. Made at Casca Wines and sold only there. The first to carry my own name will be from Colares — when they are ready.

Bottle of Monte Cascas Ramisco de Colares

Ramisco de Colares

Colares DOC · ungrafted vines in sand

Buy at Casca →

Bottle of Monte Cascas Vinha da Carpanha

Vinha da Carpanha

Dão · single vineyard

Buy at Casca →

Bottle of Cabo da Roca Centenary Vines

Centenary Vines

Bairrada · hundred-year-old Baga

Buy at Casca →

Why these wines →

Drinkfulness

Drink less. Drink better. Pay attention.

The manifesto →